Page 2 - Latest Catering Equipment News & Updates

As the warmer months approach, many businesses in the food industry are gearing up for an influx of customers—and an increase in pests. Fly season can be a challenging time, but with the right preparation and equipment, you can keep your establishment safe and hygienic. At CE Online, we're here to help you get ready with the best solutions to manage and prevent fly infestations effectively.

Do you know how often you need to replace the UV tubes?

Or that there are different fly killers for front-of-house, backstage and food preparation areas?

Find out everything you need to know in our concise guide...

At CE Online, we are thrilled to support Gemini Lounge Southport, a dynamic addition to the Southport dining scene. As they embark on this exciting new journey, we’re proud to be the supplier of choice for their refrigeration equipment.

Are you still relying on outdated dishwasher test strips to monitor your dishwashing temperatures? It’s time to upgrade to a more accurate, efficient, and cost-effective solution. At CE Online, we’re excited to introduce the DishTemp Plate-Simulating Dishwasher Thermometer—a game-changer in dishwasher temperature testing.

Available on all Lincat Products, with our premium service, equipment is delivered to the kitchen.

A friendly 2-man crew will carry out the delivery, positioning the new equipment precisely where required in the kitchen. Redundant equipment and packaging can be removed and disposed of for recycling.

Read more here...

We have teamed up with Cascade Water Systems who already carry out our Borg & Overstrom Installations to provide a 6 monthly service package.

It is recommended by the manufacturer to replace the filter every 6 months. To ensure that your machine performs at its optimum why not let us do this for you?

This service includes a full descale, probe clean, sanitisation and filter change for just £59 plus vat. Our engineers will contact you to book this in at a convenient time and will schedule another call in 6 months’ time if required.

Our best selling Bain Marie the CE Online OLGBM2 now has an

extra deep version!

The OLGBM3 takes 150mm deep gastronorm pans to give you

even more capacity.

Clear, consistent signage is a simple but essential part of running a compliant commercial kitchen. Our catering sign packs are designed to help you meet Health & Safety legislation, Food Safety Regulations and HACCP (Hazard Analysis and Critical Control Point) requirements, while keeping your kitchen organised and easy to manage.

Whether you operate a restaurant, café, school kitchen, care home, pub or food production site, the right signage reinforces procedures, supports staff training and helps you stay prepared for inspections.

Complete Signage Solutions

We offer a wide range of sign packs tailored to different areas of your kitchen, including:

• Butchers
• Food preparation areas
• Food storage and temperature control
• Cleaning and hygiene stations
• Recycling and waste management
• Allergen awareness
• And more specialist environments

Each pack includes clear, easy-to-read notices designed to promote best practice and reduce the risk of cross contamination or procedural errors.

Colour...

We have teamed up with Cascade Water Systems who already carry out our Borg & Overstrom Installations to provide a 6 monthly service package.

It is recommended by the manufacturer to replace the filter every 6 months. To ensure that your machine performs at its optimum why not let us do this for you?

This service includes a full descale, probe clean, sanitisation and filter change for just £59 plus vat. Our engineers will contact you to book this in at a convenient time and will schedule another call in 6 months’ time if required.