Page 2 - Latest Catering Equipment News & Updates

  1. Celebrating 25 Years of CE Online!

    Celebrating 25 Years of CE Online!

    We’re proud to be celebrating 25 years in business this year!
    Established in 2000, CE Online has grown into a trusted name in catering equipment – backed by industry-leading customer reviews and a commitment to great service.

    Thank you for your support and for being part of our journey. Here’s to the next chapter!

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  2. Why Is My Refrigerator Leaking Water? Here’s What You Need to Know...

    Why Is My Refrigerator Leaking Water? Here’s What You Need to Know...

    A refrigerator is an essential part of any kitchen, whether in a commercial setting or at home. But what happens when you notice water pooling underneath or inside your fridge? While it might be alarming, a leaking refrigerator is a common issue, and often it can be easily resolved.

    At CE Online, we want to help you keep your kitchen running smoothly by sharing some of the most common causes of a leaking fridge and how to fix them.

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  3. Choosing the Right Water Dispenser: A Comparison of Borg & Overstrom Models

    Choosing the Right Water Dispenser: A Comparison of Borg & Overstrom Models

    When it comes to providing quality hydration solutions in your workplace or commercial space, selecting the right water dispenser is crucial. At CE Online, we offer a range of top-tier water dispensers from Borg & Overstrom, renowned for their innovation and reliability. To help you make an informed decision, we’ve put together a comparison of Borg & Overstrom’s models...

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  4. CE Online Proudly Supports Wingers in Their Culinary Journey!

    CE Online Proudly Supports Wingers in Their Culinary Journey!

    At CE Online, we are passionate about empowering businesses with the highest quality catering equipment, and we are proud to have been a part of Wingers UK's incredible journey. From supplying their kitchens with commercial equipment to watching their business grow, we’ve been thrilled to see Wingers UK expand and flourish in the competitive food industry.

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  5. New Stainless Steel Colour in the King Edward Pizza King Range

    New Stainless Steel Colour in the King Edward Pizza King Range
    New Stainless Steel Colour in the Pizza King Range
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  6. Prepare for Fly Season with CE Online!

    Prepare for Fly Season with CE Online!

    As the warmer months approach, many businesses in the food industry are gearing up for an influx of customers—and an increase in pests. Fly season can be a challenging time, but with the right preparation and equipment, you can keep your establishment safe and hygienic. At CE Online, we're here to help you get ready with the best solutions to manage and prevent fly infestations effectively.

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  7. Fly Killer Guide For Commercial Kitchens

    Fly Killer Guide For Commercial Kitchens

    Do you know how often you need to replace the UV tubes?

    Or that there are different fly killers for front-of-house, backstage and food preparation areas?

    Find out everything you need to know in our concise guide...

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  8. Exciting New Beginnings: CE Online Supports Gemini Lounge Southport

    Exciting New Beginnings: CE Online Supports Gemini Lounge Southport

    At CE Online, we are thrilled to support Gemini Lounge Southport, a dynamic addition to the Southport dining scene. As they embark on this exciting new journey, we’re proud to be the supplier of choice for their refrigeration equipment.

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  9. Ditch Your Dishwasher Test Strips Forever and Save Big with DishTemp!

    Ditch Your Dishwasher Test Strips Forever and Save Big with DishTemp!

    Are you still relying on outdated dishwasher test strips to monitor your dishwashing temperatures? It’s time to upgrade to a more accurate, efficient, and cost-effective solution. At CE Online, we’re excited to introduce the DishTemp Plate-Simulating Dishwasher Thermometer—a game-changer in dishwasher temperature testing.

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  10. Lincat Premium Handling Service

    Lincat Premium Handling Service

    Available on all Lincat Products, with our premium service, equipment is delivered to the kitchen.

    A friendly 2-man crew will carry out the delivery, positioning the new equipment precisely where required in the kitchen. Redundant equipment and packaging can be removed and disposed of for recycling.

    Read more here...

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