Colour Coded & Allergen Kitchen Equipment
Colour coded kitchen equipment such as chopping boards, knives and tongs prevents cross contamination between food groups and is central to ensuring your food service meets industry requirements.
- Use By Food Labels - Monday item/date/use by 50x50mm - 500 per roll£6.01 £5.01Delivery5-7 Working Days
- The 14 Food Allergens Guide for Staff Poster - Self Adhesive Vinyl FAN018£12.08 £10.07Delivery5-7 Working Days