Blue Seal EC40T5 Combination Oven Touch Screen - 5 x 1/1GN or 600mm x 400mm Trays

• Electric direct steam version
• 5 x 1/1 GN tray capacity
• 5 x 600mm x 400mm tray capacity
• 70mm tray spacing
• Compact 777mm wide
• 25kW heating power
• 2 speed fan
• Manual cooking with three cooking modes – Convection (30°C-260°C), Steam (30°C-130°C), Combi (30°C-260°C)
• Autoclima® system that automatically manages the perfect climate in the cooking chamber
• MULTILEVEL PLUS - multi-level function on each shelf means doubling production capacity (patented)
• High-definition 7-inch capacitive LCD colour touch screen function – configurable based on user preferences
• Programmable modes: create and save a recipe with its cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information
• Intelligent recognition of recipes in multilevel folders
• ICS (Interactive Cooking System), an automatic cooking system for preset recipes including their history, ingredients, cooking accessory, procedure, automatic cooking programme and picture
• Automatic one touch cooking (ICS)
• Auto reverse (automatic inversion of the direction of the fan) for perfectly uniform cooking
• ECOVAPOR – automatic control of the steam saturation in the cooking chamber
• ECOSPEED – oven optimises and controls the delivery of energy to maintain correct cooking temperature
• Core temperature probe
• Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing
• USB connection to download HACCP data, software update and cooking programme management
• Wi-Fi connectivity
• Low consumption LED cooking chamber lighting
• Self-diagnostic with smart error viewing
• Door with rear ventilation, double tempered glass front with air chamber and interior heat-reflecting glass
• Internal glass that folds for easy cleaning
• Cooking chamber in 1mm thick AISI 304 stainless steel with fully rounded edges for best airflow and easy cleaning
• Width 777mm, Depth 744mm, Height 723mm
• Weight 74kg

Electrical requirements

• 400-415V, 50Hz, 3P+N+E, 7.25kW @ 400V, 11A
• 230-240V, 50Hz, 1P+N+E, 7.25kW, 32A

Water connection requirements Water Supply

• 2 x R3/4 connections
• Cold Water (Softened water optional) Flow pressure 200-500 kPa
• Shut off valve with back flow prevention

Drain

• Funnel waste trap/turndish required
• 40 mm outlet
• Minimum fall/slope for waste 4°
• Drain must be outside oven perimeter

ACCESSORIES

• Turbofan SK40A oven stand
• Externally fitted hand shower
• Extraction hood