Lainox Compact Manual Assisted Electric Injection Combi Oven 10x 1/1 GN COES101R Three Phase

High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.

• 6 x 1/1GN 3 Phase Manual
• Requires specialist installation: hardwiring to mains and plumbing to mains
• Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
• Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
• Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
• Multipoint probe ensures your food is cooked to perfection both inside and out every time
• Positions: 10 x 1/1 GN Supplied: 2 x 1/1 GN
• Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
• Fast-Dry® is ideal to obtain perfectly crisp and brown food
• Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges
• 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
• 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
• Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
• Dimensions - 1120(H) x 510(W) x 800(D)mm
• Temperature Range - 30°C to 300°C
• Capacity - 10 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
• Power - 400V
• Power Supply - Electric - Three Phase
• Warranty - 1 Year